A jewel of the molecular gastronomy. Freezing liquid nitrogen to make ice cream is nothing new, however I'm impressed by how they furnished the place and how they got so busy after only two weeks they've been open. I think the name Creamistry is BRILLIANT...being a Chemistry fanatic, it immediately caught my attention. Prices are not cheap I have to say, but it's worth it. I got the double with Nutella and topped with strawberries, my friend had the $7.50 coffee ice cream. They were both top notch! Consistency is a bit different from regular gelato, thicker I would say. It was the 4th of July and I got a 20% discount on my bill because I was wearing American flags. Nice right? And if you bring back your receipt within a week they'll give you the 10% off. So in the end I like the fact that they "reward" you for the visit. Will go back to try more flavors.