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  • Komol is the overshadowed younger brother of Lotus of Siam. It's just as good, if not better, in my opinion, but doesn't have half of the notoriety--or the crowds, fortunately. It's usually full, but no lines like LoS. The vegetables are fresh, the spices--especially curry--must be something homemade instead of packaged, because they're distinct and uniquely rich. We've been known to go here several days a week, because there's so much to try, and we have so many favorites, it really never gets old. If you like curry, you really MUST try their Panang. It's unreal. Also a consistent hit with us is the Pad See Ew--it must have freshly made noodles, because it's truly addictive.
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