I went to Hula's Modern Tiki with my partner. We were surprised with the renovations and the cool additions to this unique old building. We decided to sit outside on the patio next to the fire pit. The weather was beautiful. It was a perfect night. The garage door walls were open so the entire restaurant was exposed. It made for a great setting.
I ordered a Blood Orange Martini to start the evening. It was juicy goodness and I couldn't taste the alcohol which means it is probably lethal.
We ordered a couple of appetizers, the Seaweed Salad which was tasty and the Poke which was great. It was great because the order comes with a ton of sashimi. The avocados and the other fixings were blended perfectly. I fogot I was eating raw fish. Order the Poke.
For our main dishes, my partner ordered Pan Fried Hapu. He ate the fish then nudged the salad and the rice and bean around his plate. He wasn't happy. I ordered the Shrimp Tacos with rice and black beans and a side of Plantains. The tacos were good, very nice. The rice and beans were bland. Which is okay for me when it comes to rice and beans. The Plantains were awesome. Delicious.
For dessert I ordered the Banana coconut creme pie. In a word, "Heaven"
Hula's creates a nice atmosphere. I am giving it three stars because I wasn't blown away. I will be back and may update my review. I would like to give it four stars one day.