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  • I am an American who does not have much experience with poutine, but it's become one of my favorite dishes. The Blind Pig is quite good and I've tried to make some of my own, but I wanted to try the real deal. I had been waiting for this place to open for months now, and it's finally open! Overall, I've been pretty satisfied. Rob, the owner, is super nice and the staff are knowledgable and enthusiastic about poutine. The fries are fantastic, and the curd is quite good as well. Some of the toppings are not great, I'm not particularly fond of the bacon. My biggest issue is that the traditional gravy is a little bland and could use some seasoning, although the mushroom gravy is delicious. For true Canadians who love poutine gravy, it's not quite there yet. But I love this place, and I've been back almost every week since it opened. STAFF: 8/10 FRIES: 9/10 CURD: 7/10 GRAVY: 7/10 TOPPINGS: 5/10
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