We went to on a Sunday evening (no wait). Inside was the familiar casual setting of momofuku noodle bar with definitely more space than the NYC location. The food came out quite quickly, and the staff is very nice as well.
The pork buns were delicious and are a must try. The Momofuku ramen is not so bad as some reviews say. It is rich and (super) pork-y as in NYC but I found my experience in NYC much saltier than this one. It was delicious! The noodle texture was perfect, though the pork belly could have been firmer.
All in all, momofuku noodle bar TO did not disappoint. It was a great meal for the whole table and I would definitely come back. I suppose the initial reviews were picking at their opening weeks' inconsistencies, but I believe they'll improve over time.