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| - **update 9-31-17*** So it has now been one month since they have opened and I have returned five times since. I was hoping they just had to work out a few bugs, but unfortunately it has got worse. This place could be phenomenal, and I do not mean any disrespect, but the owner needs to bring in somebody with experience and get a bartender that knows how to bartend. The beer selection is terrible, they have almost no wine selection, and very little alcohol choices. I ordered my first beer of the evening and they handed me a can that was all dented up and the rim was completely caved in, and they actually served it to me that way. I wish I could post a picture of it on this review. By looking at the crowd size in there the last three times I've been there, I can tell I am not the only one that is disappointed. I hope the owner takes this constructive criticism to hurry up and turn the place around and make it what has the potential to be.
**opening night** They have the potential to be five stars, so I will revisit them again and give them a second chance to get a perfect rating. I happen to go on opening day and unfortunately they were out of a lot of food, and they didn't have draft beer yet. They had a few little hiccups to work out yet, but I think they can get there. They definitely need blue cheese for their wings!!! They also need some music for the outside patio. Prices were a little high for the atmosphere and what you get, hopefully they decide to lower their food and drink prices by a dollar or two.
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