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  • By far my favorite Mediterranean restaurant in Vegas. I ordered the Tabbouleh salad, it was seasoned perfectly and had very fresh tomatoes and cucumbers added to the parsley and bulgur mix. Not too lemony done just right. For my entree I had the koobideh kabob plate. It was presented very nicely with a roasted tomato, quarter onion, white basmati rice with saffron on top, and the kabob was cooked to perfection. The flavors were amazing and I could tell all of their food was cooked with love and dedication. I will definitely be back and this time bring my fiancĂ©e. Keep up the good work Aria!!
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