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  • My group of friends and I went to this restaurant with high expectations. The service was well done with complimentary coat check. Our table had four people and we ordered the special roasted pork with foie gras, cornish hen, organic salmon, scallop tostada, beef tartare, fried smelts, a bottle of cava, aperol spritz and "the fresh number" cocktail. We started our night on a high note with the aperol spritz (not on the menu but you can order it) and "the fresh number" cocktail. "The fresh number" was not as good and was watered down. We followed with the starters which included scallop tostada, beef tartare and fried smelts. Our waitress helped us with this selection but we found them not as good as she described. The scallop tostadas come in a set of 3 and was pretty saucy. The beef tartare was also loaded with sauce so it tasted more like a burger with big mac sauce. And the fried smelts were pretty well seasoned and were topped with deep fried jalapeño pieces. For our mains, two of us shared the special, which was the foie gras roasted pork (a favourite of our waitress). The pork chop was a fairly large piece and is shareable but it was greasy and fatty. There were no sides to accompany this dish. The organic salmon which was cooked well but not mind blowing in any way. And the cornish hen which was also fairly greasy and heavy and it was accompanied by mushrooms, spinach and a fried egg. We ended our meal with a bottle of cava which was a nice way to end the night. From what we ordered the best dishes included the scallop tostada, fried smelts and the cornish hen. Our bill came out to around ~300, which we felt was a bit pricey for the quality of the food we ate. It was definitely not worth the hype.
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