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  • It's a good idea to go to this place when someone else is paying because it's a bit pricey ($18 cocktail on the menu) but it's an absolute culinary adventure because how often do you see a restaurant theme based on notoriously bland Maritimes cuisine (cod cheeks anyone?) executed in a mindblowing fashion, including the classic molasses bread and butter (chef's mom's recipe) and the most glorious cauliflower salad creation to ever grace my tongue, which I washed down super classy-like with a few glasses of Sancerre while my favourite chillwave tracks played in the background and I admired the bartender's light saber forearm tattoos, and why yes of course you can make me an $18 cocktail.
http://www.openvoc.eu/poi#coolReviews
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