Great spot. Growing up in an Italian family I am always cautious when trying pasta out. I went to DiAnoia's after a fellow goomba recommended the place to me. I did not leave disappointed.
I ordered the "cacio e pepe" which was described as an "Italian Mac and Cheese." It was delicious. The dinner all around was a great experience.
So much so, that a week later I went back for brunch and again did not leave disappointed.
I don't really have much else to say other than, you need to go there and try it. I'm not a foodie who sits and critiques the way I'm waited on, the presentation, all that crap (which by the way, both were great when I was there). I just enjoy good food. And DiAnoia's has all of it.