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  • Now that's an omelet! Came here because yesterday is seen an interview of some baseball player who regulared at Butters. Had never been here before, driven by it many times, but never had the inclination to stop it till today. Place is small, maybe 20 tables, no diner counter too bad) coffee is fair to middling, they serve real cream or half and half with the coffee. Ordered a custom omelet, huge. For me, even. Two inches thick at the top, mine is loaded with bacon, sausage, cheddar, avocado and tomato. The hash browns are strictly potato, no onions or peppers. Ordered them crispy and they were. The omelets come with a side of toast or pancakes, so I am having the pancakes. The chunks of avocado are large and plentiful. The tomato is fresh, diced, no seeds. There's plentiful bacon and sausage cooked into the body of the omelet. The side of two pancakes are fine,they are fluffy, seems to be real whipped butter, their store-brand maple syrup has a good consistency, the cakes soak in the butter well. Could use some more butter but maybe I'll ask next time. There's a carafe of water with ice at the table, so I can serve myself as much water as I desire - I like that. The coffee flows pretty well, quick and seamless refills without having to ask. Place is very crowded and quite busy, a huge mix of different types, some families, some couples, some onesies like me. I'd recommend this place to anyone for breakfast. Be warned, due to the popularity on a Wednesday morning, it must be a nightmare on the weekends!
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