Got there at 11:45AM on a Sunday and waited in line at the back for about 20 minutes until we were seated. The waitress came by to take our order quickly, I ordered the rare roast beef Sandwich with brie and garlic aioli and my gf got the eggs benedict with smoked salmon.
Drinks came within 5 minutes but the food took about 25 minutes. The bread on the sandwich was nice and crispy and overall the cheese/roast beef was a great combo. The eggs benedict was cooked just right but the croissant was a bit too sweet.
Total price was $27.10 before tips, which included two soft drinks and the two entrees. Overall I would recommend this place and will most likely visit again.