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  • Got a comp so the staff recommended this place. I was between breakfast and lunch so I decided on the "raffle" specialty, filet benedict. Gf ordered hash. Came out quickly. Big plate w/. hashbrowns, two filets bĂ©arnaise sauce over poached eggs and muffins. One egg was hard and the filet with it was medium well ( I ordered medium rare), other set was perfect. Sauce was cool and didn't taste like bĂ©arnaise idk...hash browns were bland and I added much salt and pepper to help em out. Ate the filets cause I was starving and after I added salt and pepper they got better. The hash was okay, huge portions..I wouldn't come back unless I was wasted and needed help preventing the blues the next day! ;)
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