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  • Sometimes I just want a slice (or two!) of pizza. Nothing fancy. Nothing wood-fired or artisan. No three hour wait. No ingredients I can't pronounce. Just pizza. Pizza with puffy crust, red sauce and gooey cheese. That's it. That said, I was looking forward to the opening of this Barro's location, as it is within lunchtime range of my office. Thanks to Alexander C's review, I knew that the 'Coming Soon' sign finally changed to 'Now Open'. Yay! To be sure this new location was just as good as the other Barro's that I have grown to love, I had to try out a couple of pepperoni slices. After all, quality control is important, right? I am happy to say the 'za was warm, soft and cheesy - just what I wanted.
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