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  • Hmmm for a place that should be known for the cheesesteaks, something has gone very wrong in that category. The meat had no fat which was good, but did not resemble rib eye ( says on the menu) or top sirloin. It was more chewy than chopped and then the assembly was horrendous. A lone piece of white American was plastered on one side of the bun and obviously the cheese should be folded into the meat, so this was incorrect if you are being technical. Will not order the signature dish again as it was a very unsatisfying $11 spent. Bartender Mia though was very nice.
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