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  • When you do a shot of tequila, you go salt, shot, lime. When you do Schwartz sandos, you go bite, mustard, pickle. (hint: Cut up the cornichon in bite size pieces and squeeze a bit of mustard onto your plate.) Mustard adds some tang and pickle's acidity goes ha-YAH! Like Beatrix Kiddo slicing O-Ren Ishi's head. This place got me into Jewish Delis which made me find Wise Sons in SF. I'm a Rookie to the Jewish deli scene so I still need to give Katz a chance to Pai Mei... Or not.
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