This place is like the Irish pub equivalent of London Bridge in Lake Havasu City. The main attraction is the whole history of it being a pub shipped in from Dublin.
Truthfully, the saddle shop is a good looking bar.
Anyway, got the beef and Guinness pie (about $15) -- more of a stew with big chunks of beef with a French roll-looking piece of puff pastry laid on top. It tasted much better after shredding up the meat and mixing in some mashed potato.
My boyfriend got the shepherd's pie lunch special (about $8). While his entree was decent, he got salad as a side, which he said was very heavy on the vinegar.
Overall, the food and service were decent, but the prices were fairly high for these traditional dishes. It's worth stopping by for a beer at least once.