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  • Parents came in after being in Sedona for the weekend and hubby and I decided to take them to Westgate for the whole "west side experience" Perfect place for my step-dad as per his own admission he has had "years of experience with beer" :) We get down there neglecting to check the football/hockey schedules. Hockey game scheduled for the night we head out there. So busier then normal. Probably made for a better experience We put our name in and wait 20 minutes for first available. We get seated and it's a little warm in the restaurant. Warmer then usual. A little uncomfortable but we try and adjust. Drinks are ordered. I love, love the Peach cider. Hubby had a Hoegaarden. Step dad tried something @ the suggestion of our server Mike. Mom had glass of white zin. An order of cold edamame is also plugged in and we are off. We chat some and the edamame comes out. Cools us off. Mike comes and takes our order. Hubby had the steak salad, I ordered the Cuban pork sandwich, mom order surf and turf burger, step dad orders a Greek salad and adds ahi to it. Everything comes out looking fantastic. The salad my hubby ordered the steak was cooked perfectly for him. I will from this moment on every time we go there get the pork sandwich. Tons of sliced pork, pickles, tomatoes, aioli and garlic au jus. Shoestring french frys accompany my order. Mom's surf and turf looks to die for. The Greek salad was a little on the small side but the ahi looked perfectly seared. Everything was delish. I think the ladies won the night with what we ordered. It was so good. We missed happy hour prices by 15 minutes so the tab was a little steep for the four of us. $120 plus tip. Had my mom taste test the Frambroise. So good. She wanted to order vanilla ice cream and put the shot all over it. :)
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