Just went this afternoon. Our waitress was the owner! They had just re-opened under new management. We ordered 9" cheesesteaks with provolone and onions, mushrooms and peppers. Very good. The rolls were fantastic...a good roll ALWAYS
makes the sandwich.
The place is small and cozy...tables-chairs and counter space. The menu has expanded somewhat from the previous owners but the sandwiches are just as good.
The service was very good, she paid attention, knew the menu and made time to chat. They place was busy with dining in as well as take-out orders being assembled.
The two guys cooking were trained by the original owner. Very good.