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  • Food wasn't bad but I will definitely not be returning. It was a Saturday night and we were a party of 5. There was one other table already seated when we walked in and they already had their delicious looking personal pizzas. Firstly, the appetizers. We got calamari (both ways) and two orders of bruschetta. There was so little tomato and barely any garlic on the bruschetta. Basically, we received cheesy bread. Disappointing. You do not get your money's worth; I could've made something better at home. Again, we were the only other table for a while. This is why it was very hard for me to accept the fact that it took them half an hour to get our appetizers and a little over an hour to get our entrees. It was Saturday. They should have been prepared. My gnocchi, when it finally arrived, was overcooked (read: mushy) and bland. The pesto cream sauce was lacking flavour and the dish was skimpy with the chicken. But everybody else seemed to enjoy their entrees much more than mine which was nice. While we were still waiting for our food, the server came and pulled up the blinds at the windows, which we were sitting next to. After my mother asked him not to, he said "sorry, I have to let people know we're open." A tip for this establishment: attracting customers is important but making them want to stay and return is just as crucial. Some good points? The server, albeit a little unconcerned of how unsatisfied we were, was quite nice. He was not afraid to have a conversation and frequently filled our water glasses. He was very busy, which I can understand. The homemade chili oil was delicious. The ingredients were fresh and the restaurant was clean. If you do find yourself considering this restaurant, perhaps try the Woodbridge location instead and stick to a pizza.
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