Well I heard this place was good and I must have heard wrong- It was great.
Put that in your cliche pipe and smoke it.
Really though, this place is fantastic. Clearly a french inspired chef, a restaurant with a rotating menu. Incredibly well thought and layered flavor profiles on rather simply built dishes. Smaller portions, higher prices, better food. I had the chicken and it was great. The owner was walking around greeting his guests and that makes all the difference. Mr. Sliver never comes to my table when I'm at the local long-john-silver's(Probably why they went out of business).
These two places aren't comparable in the same universe. So don't mind my sense of humor.
Wildly delicious food here. Negatives;The price is gouging for certain dishes. For $24...$30 after tip I usually expect to be filled at very least, but I was just satisfied with how delicious the food was. I was also there on a hot day and it was 1 trillion degrees inside. Not often a problem in Pittsburgh, but highly uncomfortable. But it's BYOB which kinda counters that.