Yasssssssss! Okay guys don't judge me but Chipotle is some of my favorite food. Chain business aside give me some of that cilantro lime rice and I will give you all my money. It really is a problem that this place is so close to work, I've already been here 3X in the first three weeks they've been open.
First - the restaurant has that squeaky clean new smell and sparkly barely used table top look. I went opening day and there was an attempt to charge me for guac I didn't order (because really Chipotle $2 extra for a scoop of guac is a ridiculous 30% upcharge) but the gal at the counter easily took it off. I put it down to first day jitters.
I have not experienced problems here that I have had with other locations. The beans are well drained before being put on the burrito and all trays were full of each component. There was even a mini assembly line where they were prepping the online orders.
Bonus points that bump them up to a 5: there's been virtually no wait every single visit I have made so far.