Had a fantastic meal here on opening night. This pub is a great addition to the neighbourhood.
The fish and chips was the best I've had in the city - generous portion with delicious house made tartar sauce.
My partner had the phall curry with shrimp. We were warned it was hot, but it ended up being too hot for us both (and we order gandhi Rotis extra hot!). Our mistake though, and would definitely go back and order a milder version as the flavour was great and the shrimp were perfectly cooked. Who would expect a British pub is beating most Toronto Indian restaurants for spiciest curry?
The service was great. Our server walked us through the list of Innis & Gunn beers on tap in a Glaswegian accent. While we didn't eat it on this visit, the vegetarian shepherds pie is vegan.
Looking forward to visiting again soon.