I dined here last evening about 6:00 PM. I actually drove by once before stopping because it didn't look like anyone was there. Sure enough, I was the lone customer.
I just sat at the bar and chatted with the friendly gal behind the bar. I ordered the jerk pork with fried plantains and rice & peas. I also had a Modelo and a Victoria while at the bar.
The salad came out and it was beautiful! Somebody back there knows what they're doing, that's for sure. I don't remember what kind of dressing I chose, but it was outstanding.
It took a bit for the entree to come out, but it was certainly worth the wait. As with the salad, everything on the plate looked beautiful. The bartender asked if I wanted some habanero salsa to put on the pork. Yes, please. She brought a very small container with a very small amount of sauce. Boo! I asked for more and got another small container...oh well.
This was light years better than any Caribbean food I've ever had.
The owner/cook came out and asked how everything was, which was nice.
I'm a bit concerned whether this place will be here when I come back to Vegas. It looks like they have a pretty successful catering operation going out of this location, so hopefully they'll keep the restaurant going as well.
You should try it!