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  • We walked in to have breakfast here for the first time today, and as I checked out yelp, I was intrigued by the mixed reviews. This was an 8AM breakfast on a weekday and when we walked in, the place was almost empty. We had a pleasant and engaging server who had a natural rapport about him. We find out this place gets pretty much mobbed on weekday lunch and on breakfast weekend hours. The breakfast was great. I ordered the classic bacon and eggs breakfast they had at the top of the menu, which I would recommend. The tastiest part of this breakfast was the potato hash because they used whole, mini b-potatoes with skin seared to a crunchy potato-chip-like texture that tasted pleasantly onion-y, garlicky and herb-y . Hash potatoes sometimes suffer from sogginess -- not his one. Bacon was thick cut, which was another plus. My s/o ordered the deliciously fluffy pancakes on a thankfully-not-too-sweet cherry reduction. The price of $35 for 2 people, to me, for the quality of what we ate, was way more than fair. If you want to go any lower on the price point, then you'd have to skip on a few wonderful ingredient details (like whole fresh potatoes, art on your latte, home-made cherry sauce, fresh berries, home-made sourdough) and will basically translate to a place like Bob Evans. Price it any higher -- then we're talking brunch at Fire where more twists ergo, pricier ingredients, are to be expected. I love the architecture and the nostalgia-inducing interior. Diners like this were prevalent at a time of American optimism and wonder. Sadly, along with American optimism, there's only a few of them left these days. Finally, a few theories on why I think there are mixed reviews: (1) when this place gets too crowded, the added task and time pressure might affect service (2) too-high expectations for the Katz name? maybe. As a first-timer, my verdict is that I'm coming back -- but will continue to avoid times when it is crowded.
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