While visiting my son in AZ we decided to stop in here for dinner. It wasn't too busy (day after Thanksgiving) and the weather was nice so we sat on the patio. The patio is really nice.
Mgr Eric was very accommodating, making sure they moved a heater over so we could be comfy. I ordered a glass of the Hann Pinot Noir, was smooth & delicious.
The waitress was friendly but I didn't get her name. My son ordered the Ribs and she recommended the sweet potatoe enchilada's for me...she said it was her fav vegetarian dish on the menu. It didn't disappoint. My son loved loved loved the Ribs, made asian with sauce he said was amazing.
I probably would have licked the plate but I didnt' want to embarrass my son, lol.
Will most certainly come back when I'm in town...