This hole in the wall coffee shop has become my new guilty pleasure in Belmont after a long day teaching high school. The owners Reuben and Darren brew incredible coffee. Their pour over brewing method requires some patience on the part of the customer, but the end result is an exceptional tasting cup of coffee. Additionally, their mochas and lattes are excellent my particular favorite is the Mexican mocha with an extra shot of espresso. They are still trying to get me to try their house-made Kombucha but I have to draw the line somewhere. Right now the line is caffeine.