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  • Don't be turned off by the fact that it is right next to the Holiday Inn. I would be the first to say that hotel restaurants or restaurants connected to the hotel are often mediocre and high priced. This restaurant is neither. They serve both Cantonese and Szechuan cuisines but the main draw is the dimsum. Dimsum is served from the traditional metal carts. Diners simply pick which item they want and the server then marks the price of the item on the provided check. All the traditional favorites are available like pork siu mai, har gau, pot stickers, egg rolls, fried crab claws, char siu bao, etc., as well as, the more exotic items such as chicken feet. Congee is also an option with all the necessary fixings. For dessert, they really did an excellent job with egg tarts and sesame seed balls. The other dessert items are still great options. There are also some dimsum items (mostly dessert) that are served from a dedicated table. As with the carts, diners simply pick which item they want. Despite the variety of dimsum items available, it is clear that quality was not sacrificed. The only areas that could be improved is service by wait staff (slow and not very responsive) and decor (dining room flooring and walls could be refurbished).
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