I'm overdue to give Sauce my five stars, since I've been riding my bicycle twenty miles once per week for the past two years just to eat lunch there. Yes, there's one in the Scottsdale waterfront district that's closer, and the food is just as good, but the patio at Thunderbird Square is less hassle.
I could eat the rosemary and potato pizza every time. Who would think? Don't snicker till you've tried it. It's the olive tapenade that gives it the great flavor, and the thin crust adds just the right crunch and cheeziness, and ensures that the wait is short.
But I also like the portobello and artichoke just as well, and you can get it as either a pizza or a bruschetta.
I also can't resist the sausage and caramelized onion.
Another dark horse which I've grown to love is the prosciutto and melon. The cool, thin melon slices on top are great on a hot day.