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  • Do not go for restaurant week. I got food poisoning from either the seafood chowder or else the crab cakes ("special" crab cakes for restaurant week only). A good rule of thumb, don't ever trust a restaurant's "special menu" for restaurant week. Chances are it's a menu that's high on profit and low on quality/value. I went one other time on a business dinner and recall only the oysters being so-so. My entree (whatever it was) was nothing to write home about. If you want good, FRESH seafood I would choose Upstream over McCormick any day.
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