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http://www.openvoc.eu/poi#funnyReviews
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  • I have been in the resaurant industry for years, and the attention to detail at this establishment goes above and beyond the usual. My fiancĂ© and I have dined at Athena many times and have been continually impressed with the food, service and ambiance. Petros, a young owner, is as focused on the floor and in the operations of his restaurant as as any I've seen, and knows us both by name at this point. The chef, who you will see walking the floor from time to time, exudes passion for the food produces and you can sense the rich culture in which he developed this passion. Whether I'm looking for a Friday Happy Hour, or romanitic dinner for two, you will certainly see my face around there more and more often.
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