This appears to be a dissenting opinion here, but I was truly unimpressed with this place. I'll concur with the others that the dishes were plentiful, well priced, and even flavorful, but the problem was the quality of the principal ingredients. The chicken (all leg meat) and beef were very fatty, the seafood was withered and dry, and the vegetables were stale and wilted.
The operational strategy of this restaurant (and of many such establishments) appears to be to buy inexpensive, second-rate ingredients, and mask their inherent unpalatability with a generous amount of oil and very (almost overly) flavorful sauces. I much prefer quality ingredients, lightly and simply prepared, so Spicy Hut didn't do it for me.