Came back three days later about 8 pm and was told it would be a 45 minute wait for some items. We ordered and sat down and it was as they warned but it worked out very well. They appetizer came first - pork belly steamed buns - and they were even better this time. Next came the stir fried dishes and last which was my favorite was the HK pan fried noodles. My point is that they followed the Chinese tradition of cooking everything fresh - no par boiled veggies or meat to speed up the prep time!
The noodles were done just right - a little crispy yet softened by the HK sauce. The pea pods were sweet and crunchy! I ordered shrimp with it and it was just right - almost tiger shrimp size and fresh!
We ordered the Peking duck steamed buns but they were out so we ended up settling for the pork belly buns. Even better than the first time - just the right amount of hoisin sauce and when I added chili sauce as a kick - awesome!
Will be back for sure!