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  • My boyfriend and I made reservations on open table to dine here one of the nights on our recent Vegas trip. We called ahead and asked to be seated outside so we could watch the Bellagio fountains. At first the host said that the outdoor seating was first come, first serve, but we told him that our entire goal was to be seated outside, so if they wouldn't be able to accommodate that, then we would just find another spot - he quickly changed his tune and confirmed that we'd be able to sit outside at the time of our reservation. The view outside was definitely what we were looking for. The patio also had heat lamps there which would be great for colder evenings. Our server was very energetic, made a few wine suggestions, and brought out some water and our wine. He was mostly scarce through the remainder of our dining experience (but not absent...just gave us space). We ordered the spinach artichoke dip to start. While the dip itself was delicious, the chips seemed like they were just store bought. Would have been nice to have had something more fresh and/or authentic. Also the chips are too thin for this hearty dip - they kept breaking when we tried to scoop up some of the dip. We then shared the mushroom risotto and the bone-in ribeye. The risotto, while it was tasty, was mostly just OK, nothing incredible. The steak was ordered medium rare, and was served slightly more cooked than I typically prefer, but it was still yummy. Our total bill (which included a bottle of wine, an appetizer, one side, and one steak) for about 160$ after tip. We also had a 5% off coupon from Tix4Tonight. A bit overpriced, as neither of us were blown away by any of the food, but all in all it was an enjoyable experience.
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