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  • Ryan was friendly and efficient. He knew menu well, including the wine. We were looking forward to the awesome calamari sauce (sweet chili and garlic) we had at a Keg last year, but, unfortunately, it had changed 4 months ago :( Should have asked Ryan first. It's kind of sad we went all the way to Alberta and had a chain restaurant steak, but the local steakhouses I had found on Yelp were over our budget. The Keg is reliable that way... (but could have had that here...) The side choice "Twice-Baked Potato" sounded interesting, but I didn't like it that much. (They carved out the middle of a baked potato, mashed it, and piped it back into the skin and baked it.) Garlic Mashed all the way! The steaks were good as usual; I really can't rate steaks, since I rarely have some. They don't take reservations on Friday and Saturday evenings.
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