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  • The meal we had here was really underwhelming. We are a party of three: two of us had the attic char with eggs and cucumber salad, and the other had a tomato salad with ricotta toast. The tomato salad was heavily doused in some type of island dressing and pesto and balsamic. Three dressings on one dish? It was so overwhelming and messy, and very basic in flavor. The ricotta toast wasn't anything particularly interesting, either. Our serving of Arctic char consisted of cucumber salads in maybe (and unnecessarily) three different ways. The two poached eggs were very out of place just sitting off to the side - do you eat them with the salad, with the fish? Everything was just thrown together in this bowl-plate where it all flooded together and you couldn't decipher anything that was going on (especially when servings were in-your-face large). The cucumbers were soggy from the puddle of grease and liquid and yogurt. Again, this was just messy and overwhelming! Nothing about it was cohesive at all. We had the cheesecake and ricotta beignets for dessert. The cheesecake had an artificial/ medicinal cherry taste. Fortunately the earl grey caramel in the beignets welcomingly replaced the former's aftertaste. Overall the dishes were poorly balanced in flavors, poorly assembled, and very heavily hiding in sauces and grease. I was really looking forward to eating here after some great reviews, but the meal was just so underwhelming across the board. It was like they were trying to blend the Cheescake Factory with "new age" cuisine - very awkwardly. The restaurant came off as having a serious identity crisis. Nothing looked remotely like the beautiful photos we saw here (did they change chefs?); it was so unfortunate looking no one even wanted a photo! Not to mention the bland and redundant flavors. Quite frankly, there are significantly better places in Montreal for the price point.
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