Four stars for experience. Three stars for the food. Five stars for being very accommodating to my gluten issues.
We were a group of six and sat at one of the teppanyaki tables. Ordered a bunch of sushi and edamame to start. The fish was good, especially the maguro, but it wasn't mind blowing.
Then we had the teppanyaki. The show was fine (about as good as a Benihana show) and the food was above average (I had the sirloin and opakapaka (fish of the day)). The sheer volume of food was off the charts. It just kept coming and coming and coming. The mochi ice cream dessert was spectacular. The mochi was nice and warm and the fruity ice creams went very well with it.
Overall, it's a nice place for a big group.