I can't remember why I decided to try this place but I am very picky about my BBQ being from Oklahoma. It was tucked away and I finally gave it a try since the new competing restaurants were not up to my standards of licking fingers several times during the meal. Yes that is a legitimate measurement in the world of BBQ. Oh and a bib at times.
It has a bit of a sports bar feel to it and the kitchen is open so you can see what's going on. The owner was there one of the times I went and is very committed to a quality product and experience.
I remember splitting the meat combinations a few times and it was more than enough food for two people. There is smoky flavor to the meat and I've tried the chicken, ribs, pork....all good. If you are a bit of a wuss like me, I think the side of beans has a kick and so does the coleslaw so be cautious.
One of my favorite things to do is just get the wings and go to town on those. They grill them instead of frying which makes them delicious. Bypass the two BBQ places on Chandler & I-10 because this place so much better.