First time trying out AYCE Japanese in Vaughan, everything was better than expected!
Sashimi was fresh but lacked variety.
Specialty Rolls were A-OK. They change the name of the roll when only one ingredient is different, so many rolls tasted very similar. There were many options with cream cheese and mango, which is a favorite for some.
Tempura was fresh and crunchy! Cooked food like terriyaki beef, was tough and too salty. The chicken karage was served as tiny pieces of fried chicken that was mostly just fried batter.
Service was great. The whole wait staff looked like they were under 30 - all of them were friendly and made sure we were happy campers.
I liked that the portions are small, and that they don't try and stuff you up with large amounts of rice in the sushi. We got to try almost all the rolls because of this!
Overall, I would return because of the service, and besides, I'm content with just munching on tempura and sashimi all day.