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  • Get whatever is rich, buttery, and creamy. They somehow make it richer than anywhere else and it's so so good. That said, for a well regarded seafood place I was hoping their fresher options would be better, but they were merely good. For instance, their lobster bisque was phenomenal, a true 5 star perfectly done bisque. I could have just eaten it as my meal and been happy as a clam. Super creamy, lobstery(?), and perfectly textured and salted. Even the crouton in there was special. Then the swordfish I got was decent, served over some corn and potatoes that were good, but lacked any wow factor. My friend got the crab cake stuffed shrimp, which were again good, but the real wow factor on her plate was the creamy mashed potatoes, awesomely done. Last, the creme brulee was awesome with a nice raspberry sauce and blueberries on top to balance the extra rich custard. See the trend? Creamy and rich = truly superb; everything else = not worth the five star price. If you want rich and creamy, this is probably one of your best spots in Cleveland, and the view is spectacular. I was more looking forward to the seafood itself here, and that's why it only is getting 4 stars from me.
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