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  • We've called in a take out from Sofra twice now. For starters we have had the babaganoush and the falafel. The baba is fantastic, creamy and smokey and full of flavour. Unfortunately the pitas were not so great. The falafel was also nice, not dry and had good taste. On the entree side, we've had the chicken kabob, lamb kabob, and the sea bass (grilled). All three were cooked to perfection and had clean flavour. The sides are also yummy - love the red potato 'wedges'. They are a little expensive though - a starter and two entrees are about $50. The service is trying but they seem like they are always understaffed. They buzz around trying to get things done quickly but unfortunately the overall "service" lacks because there are just too many things to do.
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