Quite satisfying and service was a delight.
I'm a savory girl and love to eat complex savory flavours. Sweet is for the birds. Canard was not too tough and not at all too fatty. I liked this just as much as thier meat pie. This pie was a buttery crust stuffed with minced venison, chicken, and beef. All came with a side of crispy vegetables. Everything was well seasoned.
Best part of the meal was dessert. Yup. When a savory person loved the dessert, that meant that it was exceptionally complex flavored. The merenge was very light and melts in your mouth, but the most wonderful dessert was the warm cake a la mode.
I don't remember what they were all named on the menu as French is not the best language for me to remember in, but the service was very friendly and very attentative. He was proud of his suggestions when we told him that we very much enjoyed it. He will help you pick something out. Also, who doesn't love a short Philipino man with gelled up hair and tight fitting clothes who seems much bigger than the body God gave him. His personality was busting out.