This is my go to brunch place any day of the week. The food is amazing and it's healthy (skinny side) depending on what you order. The service is fast and prompt. The ambiance is casual and friendly. You can sit outside in the back yard area or in the restaurant. Saturday and Sunday morning are jam packed with people, so there might be some waiting. My and my fiance's favorites include buff chix, ahi tuna sandwich, smotherload burrito, slow boat to china, and their soups. They also have good sodas made with real cane sugar. Overall this is my favorite place to go to in the south west side.