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  • My friend and I were staying at Luxor, but headed out to Mandalay Bay to see what restaurants they had (Luxor had limited offerings). One of the first we ran into was RM Seafood. After looking at the menu and being pleasantly greeted by the young lady at the front, we decided to give it a go. GREAT idea!! We were seated at the front of the restaurant so we could people watch. Our server was Bryan, honestly one of the nicest, funniest, most sincere people I've ever encountered. His personality alone was worth the price of admission. My friend and I started with cucumber salads, bright and delectable. (Bryan taught my friend how to use chopsticks, and was absolutely the best at playing with us and nicely teasing about how to hold them correctly.) We then shared the lobster rolls, full of succulent lobster and plenty for two. At the end of the meal, we tried the key lime pie with a lime/cilantro syrup. Neither of us like cilantro, but this was a wonderful addition to the key lime. I know there is a lot of competition for eateries in Las Vegas, a LOT. If you happen to be in this neck of the woods, please do yourself a favor and eat here. There is a reason Rick Moonen is a world renown chef--his food is worth its weight in gold. Now if only they can find a way to use Bryan fully; he is a gem.
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