We were staying at the Mirage and wanted to find a place for a night cap. The Still happened to be open without us having to venture too far, so we decided we to check out the place.
I think it was around closing and the bartender was counting tips. After hanging around the bar for five minutes, we finally asked for a menu and was also acknowledge. It was last call so my group quickly browsed the menu and ordered a few mules from the menu.
You would think that as a signature drink from the drink menu, the waitress would know how to make it. When I first said the name, she looked really confused and asked me to repeat it. Then I saw her whip out her drink binder and look up the recipe. I could have told her how to make a mule myself. I though bartenders know these sorts of things?Anyway, the mule was only ok, so I was slightly disappointed.
This seems like a cool Gastropub to hang out in, but they need to train their staff.