Went to this place twice.
The first time was for a dinner and we were a group of 3. All of their tables were reserved for 1 hour later so they asked us if it would be ok to get the table for only 1h. We did and as we waited for the food to arrive, the waiter said he made a mistake and the reservation was actually for right now. He squeezed us in a small table for 2 and we have to be very careful not to make the plates fall of our table since we ordered too much food.
However, they wanted to make up for their mistake and inconvenience and offered us free desserts on the house. Now that's what I call attentive service.
As the for the food, it's awesome. No other words needed. The black truffle spaghetti is so flavorful. It's prob my fave dish so far. The other dishes such as the bone marrow, escargot, salmon rillettes were also pretty good.
The second time we went was for brunch. The benedict egg with salmon was pretty decent, but the sauce was a bit too sweet.
Would definitely recommend this place to anyone. Make sure you reserve before!