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  • Greeted wiuth a takeout menu,(although we are eating in) which is scrawled:"all prices are higher!", but no idea how high. Many folks lining up for takeout, seemingly because it's the only Chinese venue in the neighbourhood. These people are NOT comiing from far and away for the food! Never having been here before, I assume they bought all their supplies fifty years ago, nothing has changed. Lemon chicken sauce is still basically Jello powder and water. Beef and whatever is basically powdered beef flavour and celery, although most of the beef is quite tender. Spring rolls are made with cabbage as it stands up better than bean sprouts, but cabbage really does have a shelf life! Even the soya sauce in little packets is meh, to match the decor. One m,ore Chinmese eatery to write off on the Yelp tour.
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