rev:text
| - Great new brewery! We came in on Day #2 and had a really nice time. The space is bright and open, with a mix of high and low tables of various sizes. It was just the two of us, but this would be a nice place to bring a group.
Service at the bar and the food counter (Dan Fox's Heritage Tavern does the food!) was excellent and it's clear they're excited about the new venture.
Beer: I tried three of the IPAs - the two East Coast hazy IPAs, which were excellent, and the West Coast IPA which was also very good. All three are on the "would drink again" list. I was in an IPA mood, but the lineup is much more diverse than that, with several other styles that I'll be trying soon. They also have a few guest beers including a gluten free from Alt Brew. Also interesting, and very good, is a craft soda with turmeric. They'll happily pour you a sample if you're intrigued but not quite sure.
Food: it was Taco Tuesday, so we had tacos. There's also a daily menu that was available as well. I had carnitas and chorizo tacos, both very good, and my wife enjoyed her smoked chicken and carnitas tacos. I believe the 4th choice was black bean, but my two, plus the beers, filled me up, so I'll have to save that one for another Tuesday.
Working Draft is a great addition to Madison's embarrassment-of-riches beer scene, and will be a perfect stop on an urban bike ride (might need to add a few miles to make up for the beer calories) or for hanging out pre/post Central Park event.
|