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| - This is a new ramen spot, just opened last Friday 10/13. It's located two blocks up from Jones on Spring Mountain. The restaurant is so new, all of the equipment is sparkly! You know what? They also make the noodles here! Wow!
We got in a little before 930. Heads up last call is at 930. From when we were seated to when we got our orders brought out, took roughly 15 minutes. Very impressive considering everything is made fresh in house!
I ordered the shoyu. Ingredients included bamboo, chashu, green onion, and tamago. I also added seaweed and another tamago. Chef put on a short show and torched the chashu right in front of us. The tamago was cut in half with wire!
Throughout the meal the chef was very attentive. He continuously checked up on the experience we were having. Everyone in the group agreed the noodles and broth was sooooo good!
Broth was light and flavorful. Pork was tender and juicy! It was so good, I completed the entire bowl. I gulped all of the broth face first, it's a good thing we were the last customers in here!
Couple pluses - 1 everything is new and clean, 2 pricing was very reasonable, 3 customer service was excellent, and lastly the food was VERY VERY GOOD! Lots of ramen spots back in Hawaii, but very few offer freshly made noodles and quick friendly service. 6 stars for me! I'll definitely be back!
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