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  • Since they moved recently from South Blvd, I figure it's time to update my review. If you have ever relocated a business, you know it ain't a piece of cake. So many headaches, disappointments, and long hours sprinkled with the occasional joys of success. Renaissance Patisserie had their baker's dozen of trials in the first few weeks after opening. To those patrons who nonchalantly tossed them aside like a stale macaroon, I say, "Really?!" This is a one-off, locally owned establishment grinding it out to add a moment of pleasure to your life. Cut 'em some slack. There is goodness baking in the oven. Be patient . . . they are getting there. So, in the mood for something more intimate, more authentic, and more upscale than Amelie's? Way up and climbing on my "Give 'em a whirl" meter. Go here. And say "bon jour" to Sylvain, the owner. He's the real deal.
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